Boost Consultancy supports hospitality and food retailers to unlock opportunities that deliver positive impact to their businesses. We do not believe in a one size fits all approach, instead we take time to listen to each client and develop a bespoke brief/proposal that gets to the root of the challenges and ultimately delivers solutions that provide the results they are looking for.
Our specialist areas include business consultancy, operational audit/review, customer experience insight, project leadership & management and new concept development.
"Paula was more of an extended partner than a Landlord Director as she was always seeking commercial ideas to grow the business for the benefit of both parties. What gave Paula her edge was her ability to get close to the detail and appreciate our Brand Standards to enable her to communicate ideas with real credibility that gained buy in and made working together a pleasure. The ability to do the above and then follow up with continuous review whilst being opened minded to changes is a real skill."
Vishal Talreja, Chief Development Officer/ Property, Itsu
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We bring a wealth of knowledge and expertise to support varying sizes of hospitality and food retail businesses, helping them find solutions to key issues and challenges and improve business performance.
Hospitality is in our DNA and runs through every area of the business. We provide an honest, professional, warm, friendly and approachable service for clients looking for an external expert and fresh eyes to help them achieve their business goals.
Boost Consultancy was created out of a desire to add value to the retail and hospitality industry and help businesses find innovative solutions to the challenges they face.
We provide professional hospitality and retail expertise and practical help and advice to retail and hospitality businesses seeking to develop or expand or businesses requiring an expert eye and fresh thinking to review and refine so they remain relevant for the future.
Paula is a hospitality and food industry expert who is fanatical about developing exceptional food experiences from the ground up. She loves helping businesses to grow and add value to their offerings.
Working in the hospitality industry for over 30 years, moving her way up from waitress to director, Paula has gained first-hand experience of growing and developing customer centric food businesses. She really has walked the talk.