Case Studies

Our work reflects our passion and expertise

These case studies provide some examples of our most recent projects and demonstrate the different ways we can work with hospitality and retail businesses, providing them with the right support and advise that makes a positive difference to their business.

Boost Consultancy Case Studies

Booths Food, Wine and Grocery logo

Booths

Supermarket

Billy Bob’s Parlour 

Skipton

Yummy Yorkshire Ice Cream Parlour – Hide and Hoof Farm Restaurant 

Biscuiteers

London 

National Theatre London

National Theatre

London 

"We've partnered with restaurant brands, delivered major refurbishment projects and worked on numerous upgrade projects to ensure operational excellence and commercial success for every partner brand."

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"I would highly recommend Paula. She has a strong understanding of commercial hospitality operations and is one of those rare people who you can completely trust. She has a strong value set and will never let anyone down. She is a good communicator, honest and straightforward. A top-class operator and consultant."


Chris Sheppardson - Founder, EP Hospitality in Business 

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